Our signature Mont Blanc Birthday Cake will steal the show at any celebration. The crunchy tart base is brimming with almond filling and topped with white chocolate whipped cream, milk chocolate mousse, and chestnut cream. With notes of dark rum and nuts, every bite is a burst of flavor. The mountainous shape is finished by hand, making it a delicious centerpiece for the celebratory dinner table.

•     An almond tart topped with white chocolate and hazelnut cream
•     A crunchy tart base and soft chocolate mousse provide a variety of textures
•     Baked and finished by hand

Mont Blanc is another signature at Chez Shibata 365. The main components of this tart are the white chocolate whip cream and the milk chocolate mousse that give this tart its sweetness. A bit of dark rum is added to bring out the most flavor. The base is a crunchy tart with almond cream filling that gives more texture and balances the sweetness. Hand piped chestnut cream is the highlight of this tart. It is a rich cream with a touch of nuttiness and just the right amount of sweetness that completes this dessert and adds more variety to the flavor. The ingredients used to make Mont Blanc is not easy to get your hands on, so you wouldn't  come across a good quality Mont Blanc like this often.